Ep.11: “Preserving the Craft”
ft. Jaqueline Blanchard of Coutelier
On this week's episode of We'll be Right Back, we are joined by Jacqueline Blanchard, the owner and founder of Coutelier. Jacqueline talks to us about the stories behind their knives, the challenges of sourcing and helping the families they work with abroad, and preserving a beautiful and centuries-old craft.
Important Announcement | 5.14.2020
Reopening Louisiana - Phase 1
There is an important announcement from Governor Edwards about the Phase 1 reopening (commencing May 15th) at the end of the show (@26:44). Please give it a listen to learn more about what businesses will be allowed to open and to what extent. You can also find more information [Here]
Resources
My House Events | resources for business owners, chefs [Here]
Oyster Sunday | Reopening Critical Path + resources [Here]
Vaughn Tan | Pivot Business Model Tool [Here]
CORE | Reopening Safe Spaces [Here]
Episode Mentions
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of NOLA restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information | chefsbrigadenola.org.
