Ep. 8: “Full Circle”

ft. Christina Balzabre of Levee Baking Co.

 

On this week's episode of We'll be Right Back, we are joined by Christina Balzabre of Levee Baking Co. here in New Orleans. Christina discusses retooling Levee as a farm hub for CSA’s, the importance of food accessibility, and necessary changes for how small businesses treat employees, as we all rethink and plan for a new normal. 


Resources

Levee Baking Co | Online Store + Market [Here]

My House Events | resources for business owners, chefs [Here]

Oyster Sunday | Reopening Critical Path + resources [Here]

Vaughn Tan | Pivot Business Model Tool [Here]

CORE | Reopening Safe Spaces [Here]


Episode Mentions

Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of NOLA restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information | chefsbrigadenola.org.

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Ep. 9: “Fine Dining's Future”

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Ep. 7: “Filling in the Gaps”