Ep. 9: “Fine Dining's Future”
ft. Sue Zemanick of Zasu
On this week's episode of We'll be Right Back, we are joined by Sue Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."
Resources
My House Events | resources for business owners, chefs [Here]
Oyster Sunday | Reopening Critical Path + resources [Here]
Vaughn Tan | Pivot Business Model Tool [Here]
CORE | Reopening Safe Spaces [Here]
Episode Mentions
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of NOLA restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information | chefsbrigadenola.org.
